Li liangxuedi, the top chef of he @ Cai Chi
Tofu and brain fried dough sticks are from snacks to big breakfast. They are usually eaten at the outside breakfast stand. During the new year, the breakfast stand is closed. But I want to eat this again. I want to make it at home. After doing i... ...
I envy my friends' cooking skills. They all laugh that I have no talent for cooking. So I learned to make it the simplest. I hope you can give me more opinions.
Soy milk with pancakes, tofu brain with steamed buns. This is a common breakfast match for northerners. But we all eat more outside. We make less at home. I've tried this simple tofu brain several times. I think it's very convenient to make it a... ...
I didn't succeed many times. I've got some results today. ha-ha. Show it.
Real seafood control
I've never done it before. I haven't eaten it. My daughter-in-law said I can do it. I tried to do it. It's not bad. It's soft. It's good. I'll often upload what I made for my daughter-in-law in the future. Make a little record.
After pregnancy, I was found to have gestational diabetes mellitus. It exploded instantly. I can't eat it. I can't eat it. God
The so-called Beauty King Longdan grouper is low-fat and high protein, rich in gelatin, which can enhance the growth of epithelial tissue and promote the synthesis of collagen cells. Eat can become beautiful goods must concave shape end table.
Homemade tofu brain is simple, tender and delicious.
Tofu brain is a delicacy that we are all familiar with. People in the north prefer to eat salty ones. People in the south prefer to eat tofu brain with sugar. Today we will learn to make two different tofu brain with different flavors with diffe... ...